About us
Terminology
Scientifically, algae represent a very broad and diverse range of organisms. Algae are a diverse group of predominantly aquatic photosynthetic organisms that encompass macroalgae (including seaweeds; multi-cellular larger organisms) and microalgae (single-celled organisms). Algae are not land plants, animals nor fungi, as they lack true stems, roots, leaves, vascular tissue and are non-flowering.
Algae can be freshwater or marine and are commonly classified as green, brown, and red, and can be found in many environments including open oceans, coastal areas, lakes, ponds and wastewater.
Microalgae- the single-celled organism – is particularly high in compounds such as lipids and proteins, therefore making it both valuable and useful for many applications.
Does Australia have many of its own species?
Yes, in fact, there is an enormous array of species native to Australia. Thousands, in fact, with algae growing in both marine and freshwater-inland environments.
Each state and territory has hundreds of endemic species, the majority of which have yet to be cultured, with at least 12,000 marine, freshwater and terrestrial species thought to occur in Australia¹.
About us
What is Microalgae?
Microalgae are microscopic, plant-like organisms found in oceans, freshwater and even on land. They are some of the world’s most efficient natural biofactories able to convert sunlight, water and carbon dioxide into high-value compounds like proteins, oils, pigments, antioxidants and nutrients. With thousands of native species in Australia alone, microalgae represent one of the most diverse and versatile biological resources on Earth. They grow quickly, require minimal land, and can be cultivated in ways that support food production, animal feed, clean energy, bioplastics, bioremediation and more. In short, microalgae are small organisms with extraordinary potential to fuel sustainable industries and help solve some of our biggest environmental challenges.
