Food & Additives
The largest use of algae today in food, in no particular order, is beta carotene (for food colouring and health benefits), blue and green natural food colour, thickener, gelling and bulking agent. Algae has a natural salty taste and is abundant in minerals like potassium and magnesium, providing an opportunity to use it as a low sodium salt substitute.
Taste and perception have long been an issue, but this is starting to change with a positive view of health benefits and added flavouring.
Seaweed is a great source of umami flavour due to its high glutamate content and is typically used as a seasoning agent to improve the flavour of food. It’s popular in miso soup and sushi rolls, as well as many other Asian derived meals.
An increase in awareness of the health benefits of algae-based ingredients is the main driver for new and emerging algae-based food and drink. Algae is a promising and sustainable protein source. The presence of essential amino acids makes algae protein superior to some other plant proteins.
Easy Installation
Long Time to Use
One average, a typical American home would require a small turbine with a 5-KW generating capacity to meet all its electricity needs Macenas etos sit amet.
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We are a company with over 10 years in the field of clean energy, especially solar power panels. We are proud to bring to organizations and companies a natural source of clean energy.
Services We Offer
We specialize in consulting in choosing and actually installing doing the of both full-cycle batteries.
